Dining experience
At The George Street Fish Restaurant & Chip Shop you are guaranteed the warmest welcome and the finest seafood in Oban.All our fish comes from D Watt & Son on the Railway pier in Oban, established in 1918, ran by Carol and Allan Watt. All the fish is landed in the late evening or early morning and we order daily so that our customers experience the finest and freshest fish in Oban.
Our langoustines are caught in the Sound of Mull. Scallops are hand-dived from a secret location on the sea bed in the waters off the Isle of Kerrera by our friendly specialist diver Graeme.
Our Smoked Salmon is from Murray Smoked Products in Ford, Mid Argyll.
The Potatoes which are mostly Maris Piper or Markies from England arrive daily from J&M Breckenridge of Oban, also supplier of our fruit and vegtables.
All our condiments, pickles, chip shop sauces are created by our good friend Walter Black, whose company has been trading for over 100 years in Glasgow.
Desserts, soups, tartar sauce and pate are all homemade by our chefs. We use as much local produce as possible and always place quality over price when it comes to our suppliers.
